Slow Cooker Maple Bourbon Baked Beans


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Sunday Morning Blueberry Bourbon French Toast


Sunday Morning Blueberry Bourbon French Toast
Cuisine: American
Recipe type: Breakfast
Serves: 4

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  • 8 pieces Texas Toast or other thick-cut bread
  • 1 ½ cups whole milk
  • 3 large eggs
  • ¼ cup bourbon
  • 1 tsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 2 tbs. butter
  • Handful of blueberries
  • Powdered sugar
  • Maple syrup

  1. Whisk together milk, eggs, bourbon, vanilla extract, and cinnamon in a shallow dish or pie pan.
  2. In a large cast-iron skillet, melt ½ tablespoon of butter over medium heat.
  3. Working in batches of two pieces at a time, dip bread in egg mixture, lightly coating each side. Add to skillet, cook for 2 minutes, flip, cook for another 2 minutes, flip and cook for another 2 minutes (6 minutes total). Repeat until all 8 pieces are cooked.
  4. Place 2 pieces of toast per plate. Top with maple syrup, sprinkled powder sugar, and a several blueberries.Blueberry Bourbon French Toast

Pecan Bourbon Bon Bons

Pecan Bourbon Bon Bons
Cuisine: American
Recipe type: Dessert
Serves: 20-25 Bon-Bons

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  • 3 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup pecans, finely chopped
  • 1 ½ tbs. cocoa powder
  • 2 tbs. light corn syrup
  • ½ cup bourbon
  • Extra powdered sugar for rolling

  1. Combine the first four ingredients in a medium bowl.
  2. Stir in the corn syrup and bourbon.
  3. Roll mixture into 1 inch balls, then roll balls in powdered sugar.Pecan Bourbon Bon Bons