Bake

Chicken And Dumpling Bake Casserole – Chicken And Dumpling Bake. Gives A Feeling Of Good Old Chicken & Dumplings, But In An Easy Casserole Form.

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Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

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Just Mash Potatoes Plain With Butter Or You Can Add Yummy Ingredients Like Cooked Bacon, Cheese, Parsley, Green Onion Etc. Stuff In To A Greased Muffin Tin, Run A Fork Along The Top And Brush With Melted Butter Or Olive Oil. Bake At 375 Degrees Or Until Tops Are Crispy And Golden.

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Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com

If You Love Chocolate, You Will Love This Easy Dessert Recipe For Death By Chocolate. Make This For Your Next Party With Just Six Simple Ingredients. You May Want To Make Two So You Can Try It — This Dessert Goes Fast! It Takes About 10 Minutes To Assemble This Dessert After You Bake A Chocolate Cake Right From An Easy Box Mix. (you Can Also

Source: www.ourkitchencounter.com