Almond

Gluten-free Cookie Dough Recipe: Try With Mashed Sweet Potato Instead Of Apple Sauce And Coconut And/or Corn Flour Instead Of Almond Flour To Reintroduce Chia?

Source: simplysugarandglutenfree.com

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The Kids Will Love These: Almond Butter Dark Chocolate “granola” Bars#paleo #glutenfree #scd(minus The Choc)

Source: www.againstallgrain.com

Gourmet Vegan Dinner Party We Wish We’d Been Invited To! Saffron Falafel, Spiced Spinach And Mushroom In Almond Tartlets, Cinnamon Roasted Vegetables, Mustard Quinoa Cranberry & Kale Salad, Pomegranate And Cashew Cake.

Source: www.greenkitchenstories.com

Easy Strawberry Cream Pie – Ingredients 1 Cooked Pie Crust Cook According To Pie Crust Directions. 1 Cup Heavy Whipping Cream 8 Oz Cream Cheese Softened 1/3 Cup Sugar 1/2 Tsp. Vanilla Or Almond Extract 18-20 Strawberries Cut In Halves 1 Tbsp. Shortening Or Oil 1/2 Cup Milk Chocolate Chips

Source: www.chef-in-training.com

Vitamix Smoothies! 1 Cup Green Grapes 1 Cup Spinach 1-2 Bosc Pears (depending On Their Size) 1/2 Avocado Juice From 1/4 Lemon 1 Inch Piece Of Ginger Unsweetened Original Almond Milk 1 Cup Ice

Source: wttmb.tumblr.com

Coconut-Almond Brittle

Coconut-Almond Brittle
Recipe type: Dessert
Serves: 8

Prep time: 
Cook time: 
Total time: 

Ingredients
  • ¾ cup shredded coconut (preferably unsweetened)
  • ½ cup slivered almonds
  • 1 cup granulated sugar
  • ¼ cup corn syrup
  • ¼ teaspoon salt
  • ¼ cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon baking soda, well sifted

Instructions
  1. Generously butter a large baking sheet, set aside.
  2. Place the coconut and almonds in a large skillet and place over medium-low heat.
  3. Toast the almonds and coconut, stirring frequently until aromatic and lightly browned, about 8 minutes. Set aside.
  4. Place the sugar, corn syrup, salt, and water in a medium saucepan and place over medium heat.
  5. Cook the sugar mixture until it reaches 300ºF on a candy thermometer or when a small amount dropped into cold water separates into hard threads.
  6. Quickly stir in the butter and baking soda until incorporated followed by the almond and coconut mixture.
  7. Turn the mixture out onto the buttered baking sheet and spread until it is ¼-inch thick.
  8. If you would prefer, you can press the bottom of a buttered baking sheet down onto the brittle to spread it into an even layer.
  9. Allow the candy to cool completely, then break into pieces and enjoy.Coconut-Almond Brittle

 

Soft Almond Sugar Cookies

Ingredients:

  • 1 1/2 cup white sugar
  • 2/3 cup butter
  • 2/3 cup shortening (room temp)
  • 2 large eggs
  • 2 tsp almond extract
  • 2 1/2 cups cake flour
  • 1 cup all purpose flour
  • 2 teaspoon cornstarch
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • Course sugar for the top

Directions:

1.    Preheat oven to 350 degrees.
2.    Mix sugar, butter and shortening.
3.    Add the eggs and almond extract.
4.    In a separate bowl, mix flour, cornstarch, and baking powder and salt until all combined and pour into butter/egg mixture.
5.    Make rough balls, adding in a sprinkle of the course sugar
6.    Put in the oven for 4 mins.
7.    Carefully use an appropriate utensil to flatten cookies while in the oven.
8.    Bake for 4 more mins.
9.    Remove for cooling.
From Cody Kitchen Confections