All-purpose

Chicken-fried Steak – Chicken Fried Steak 2 1/2 Pound Beef Top Sirloin Steak (1/2 Inch Thick) 1/4 Cup All-purpose Flour 1/4 Cup Seasoned Bread Crumbs 1 Egg 2 Teaspoons Water 3 Tablespoons Canola Oil Country Gravy: 2 Tablespoons All-purpose Flour 1-1/4 Cups 2% Milk 1/4 Teaspoon Salt 1/4 Teaspoon White Pepper

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Lemon Butter Cookies 1 Cup 2 Tablespoons All-purpose Flour 1/3 Cup Sugar 1 1/2 Tablespoon Lemon Zest, Finely Grated 7 Tablespoons Unsalted Butter, Cut Into 1/4 Cubes 1 Egg Yolk For The Glaze 1 Cup Powdered Sugar 3 Tablespoons Lemon Juice, Fresh

Source: atasteofmeghanskitchen.wordpress.com