Veal Weinerschnitzel
Recipe type: Meat
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 veal scallopini cutlets
  • ½ cup fine bread crumbs
  • 3 eggs
  • ¼ cup heavy cream
  • ½ cup flour
  • ¼ cup vegetable oil
  • Salt and pepper
  1. Pat dry veal cutlets.
  2. In one shallow bowl, whisk together eggs and heavy cream.
  3. In a second shallow bowl mix together flour and ½ teaspoon salt.
  4. In a third shallow bowl place the breadcrumbs.
  5. Heat oil to medium-high in large skillet. Set aside a sheet pan lined with paper towels to absorb the excess oil from frying.
  6. Dredge veal in flour so that it is coated, then dredge in egg wash, then finally in the breadcrumbs. Place in skillet, fry for 2-3 minutes, until golden brown. Flip over, and cook on opposite side for another 2-3 minutes.
  7. Remove from pan and let drain on paper towel.Veal Weinerschnitzel
Recipe by Daydream Kitchen at