Baked Parmesan Zucchini Coins
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: Large Bowl
 
Ingredients
  • 3 large zucchinis, cut into rounds ΒΌ inch thick
  • 3 large eggs
  • 1/2 cup flour
  • 1/2 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tsp. dried oregano
Instructions
  1. Preheat oven to 425 degrees. Line two baking sheets with foil.
  2. Arrange 3 shallow, wide bowls or pie plates in a row. In the first bowl, stir together flour, 1/2 tsp. salt, and 1/2 tsp. pepper. In the second bowl, whisk together eggs, 1/2 tsp. salt, and 1/4 tsp. pepper. In the third bowl, combine bread crumbs, Parmesan, oregano, and 1/2 tsp. salt.
  3. Working in batches, first dip zucchini in flour mixture, then transfer to egg mixture and toss until coated. Finally, coat zucchini in breadcrumb mixture.
  4. Arrange zucchini in a single layer on the baking sheets. Bake 15 minutes then using tongs, flip the coins over and cook for another 7 to 12 minutes more.Baked Parmesan Zucchini Coins
Recipe by Daydream Kitchen at http://www.daydreamkitchen.com/2013/04/baked-parmesan-zucchini-coins/