Poached Egg Caesar Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 head Romaine lettuce
  • 6 oz. french bread
  • 1/4 cup shaved Parmesan
  • 1/4 cup favorite caesar dressing
  • 4 eggs, poached
  • 2 tbs. olive oil
  • 1 clove garlic, minced
  • Salt and pepper
  1. First, make the croutons. Tear small, bite-sized pieces of bread and place in a bowl. Toss with garlic, olive oil, salt and pepper. Place in pre-heated 400 degree oven for 8-12 minutes, until golden brown.
  2. Wash and dry romaine, then finely chop.
  3. In a large mixing bowl toss chopped lettuce with dressing, Parmesan, croutons, salt and pepper.
  4. Divide contents into 4 bowls. Top each salad with a gently poached egg, grind some black pepper on top.Poached Egg Ceasar Salad
Recipe by Daydream Kitchen at http://www.daydreamkitchen.com/2013/04/poached-egg-caesar-salad/