Ginger Mango Chutney
Recipe type: Sides
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 5 mangos, peeled and chopped into 1-inch chunks
  • 2 onions, chopped
  • 1/2 red bell pepper, seeded and diced
  • 3 tbsp grated fresh ginger
  • 3/4 cup white vinegar
  • 1 cup brown sugar
  • 1/2 tsp ground cloves
  1. Combine all ingredients in a large saucepan over medium heat, and add an inch or so of water to the bottom to prevent scorching.
  2. Bring to a boil, then reduce heat to a simmer. Stir often, breaking up the mango chunks from time to time, until the chutney is thick and fairly homogeneous, with a just few intact mango chunks; about 40 minutes.
  3. Either refrigerate and keep for up to two weeks, or place into mason jars and use a canning method.Ginger Mango Chutney
Recipe by Daydream Kitchen at