Tender Chicken Breast with Olives and Grape Tomatoes
Recipe type: Meat & Chicken
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pint grape tomatoes, halved
  • 1/3 cup pitted Kalamata olives, halved
  • 1 cup crumbled feta
  • 1/2 cup loosely packed fresh parsley leaves
  • 2 tablespoons vegetable oil, divided
  • 4 (6-ounce) boneless, skinless chicken breast halves, trimmed
  • salt and pepper to taste
  1. In a medium bowl, combine the tomatoes, olives, feta, parsley, 1 tablespoon of the olive oil, salt, and pepper. Set aside to marinate while you make the chicken.
  2. Preheat a large skillet over medium-high heat.
  3. Season the chicken with salt and pepper. Add the remaining 1 tablespoon of oil followed by the seasoned chicken breasts.
  4. Cook until browned on both sides and no longer pink in the middle, about 5 minutes per side.
  5. Serve the tomato-olive mixture over the chicken, then serve.
Recipe by Daydream Kitchen at http://www.daydreamkitchen.com/2013/03/tender-chicken-breast-with-olives-and-grape-tomatoes/