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Crockpot Chicken And Dumplings With Only 8 Weight Watchers Points + For A Huge Bowlful! Makes Me Smile.

Source: imitationbydesign.blogspot.com

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Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com

Baja Style Fish Tacos… Reminds Me Of My Years Living In Southern Cali!!!! Best Mexican Food @ East L.a Swap Meets

Source: www.mexicocultureandcuisine.com

Quinoa And Spinach Stuffed Tomatoes – Quinoa & Spinach Stuffed Tomatoes Will Definitely Have To Try To Get More Veggies And Quinoa On The Dinner Table. As Another Pinned Said, Would Be Great As Stuffed Peppers, Too

Source: diethood.com

Chorizo Pepper Shrimp

Chorizo Pepper Shrimp
Cuisine: American
Recipe type: Sea Food
Serves: 4

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Ingredients
  • 1 lb. shrimp, peeled and de-veined
  • 2 tbs. vegetable oil
  • 1 lg. onion, coarsely chopped
  • 2 cloves garlic, minced
  • 6 sweet peppers, thinly sliced
  • ¼ cup pork chorizo sausage
  • Juice of 2 limes
  • Handful of cilantro

Instructions
  1. In a large skillet, heat oil to medium-high heat. Add onion, cook for 2-3 minutes until softened. Add garlic and peppers, cook for another 2 minutes. Add chorizo and stir into vegetable mixture. Cook for 4-6 minutes until the sausage cooks through and tightens up. Add shrimp and lime juice, stirring occasionally, cook for 3-4 minutes until shrimp turns pink and begins to curl.
  2. Serve over a bed of mashed potatoes, creamy polenta or grits. Garnish with lime wedges and a couple sprigs of cilantro.Chorizo Pepper Shrimp

 

Oven-Baked Eggplant Parmesan with Fresh Basil

Oven-Baked Eggplant Parmesan with Fresh Basil
Cuisine: Italian
Recipe type: Vegetarian
Serves: 6

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Ingredients
  • 2 eggs, beaten
  • 1 cups breadcrumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ¼ cup shredded Parmesan
  • 2 medium eggplants, peeled and sliced 1-inch thick
  • 2 tablespoons vegetable oil
  • 1 (14-ounce) jar prepared marinara or spaghetti sauce, warmed and divided
  • ⅓ cup shredded Mozzarella
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Instructions
  1. Preheat the oven to 350ºF. Lightly oil a medium casserole dish.
  2. Place the eggs in a shallow dish such as a pie plate and season with salt and pepper.
  3. Combine the breadcrumbs, basil, oregano, thyme, Parmesan, salt, and pepper in another shallow dish. Season the eggplant lightly with salt and pepper.
  4. Dip the eggplant slices in the egg mixture followed by the breadcrumb mixture, coating well on all sides. Transfer to a plate, then repeat with the remaining eggplant.
  5. Place a large skillet over medium heat.
  6. Add 1 tablespoon of oil followed by half of the eggplant and cook until browned on both sides, about 5 minutes per side. Repeat with the other half of the breaded eggplant.
  7. Pour half of the warmed marinara into the bottom of the casserole dish. Top with the eggplant and bake in the oven until the eggplant becomes tender, about 20 minutes. Spoon on the remaining marinara, sprinkle with Mozzarella and parsley, then serve.Oven-Baked Eggplant Parmesan

 

Black Bean Burgers with Cheddar and Jalapeno

Black Bean Burgers with Cheddar and Jalapeno
Cuisine: American
Recipe type: Brunch
Serves: 4

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Ingredients
  • ¼ cup vegetable oil, divided
  • 1 small onion, small diced
  • 2 jalapenos, small diced and divided
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained
  • ¼ cup crushed tortilla chips
  • 1 egg, beaten
  • ½ cup shredded cheddar cheese, divided
  • ½ cup mayonnaise cream
  • heavy pinch of cumin
  • 4 hamburger buns
  • 4 slices of red onion
  • 4 lettuce leaves
  • Salt and pepper to taste

Instructions
  1. Place a large skillet over medium heat. Add 1 tablespoon of oil followed by the onion, ½ of the jalapeno, salt, and pepper. Cook just until the onions begin to soften, about 3 minutes. Remove the pan from heat and stir in the garlic. Add the beans and mash with a potato masher or fork until smooth, yet still slightly chunky. Stir in the crushed tortilla chips, egg, and ¼ cup of the cheddar. Form the mixture into 4 equally-sized patties.
  2. Preheat the oven to 400ºF. In a small food processor, combine the mayonnaise, the remaining jalapeno, cumin, salt, and pepper, then blend until smooth. Strain the mayonnaise mixture into a small bowl and place in the refrigerator.
  3. Place a large skillet over medium heat. Add the remaining 3 tablespoons of oil to the pan followed by the patties and cook until browned on both sides and cooked through in the middle, about 6 minutes per side. Transfer to a plate.
  4. Place the buns, cut side up on a baking sheet and toast until golden, about 7 minutes. Top each bottom bun with a burger, sprinkle the burgers with the remaining cheddar, and spread about 1 tablespoon of the jalapeno cream on the cut side of the top bun. Top each burger with a slice of onion, lettuce leaf, and a dressed bun, then serve.Black Bean Burgers with Cheddar and Jalapeno

 

Caramelized Brussels Sprouts with Blue Cheese and Bacon

Caramelized Brussels Sprouts with Blue Cheese and Bacon
Cuisine: American
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
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Ingredients
  • ½ lb. Brussel sprouts
  • 2 strips of bacon
  • ½ cup chicken stock
  • ¼ cup blue cheese crumbles
  • ¼ cup balsamic vinegar
  • 2 sprigs of thyme
  • Salt and pepper to taste

Instructions
  1. Cook bacon strips in non-stick pan, set aside
  2. Wash and cut the brussel sprouts in half
  3. Re-heat the pan with the bacon drippings on medium high heat, add brussel sprouts to pan, cut side down
  4. Flip brussel sprouts once they’ve turned golden brown, about 6 minutes
  5. Add chicken stock and cook uncovered until the stock is all soaked into the sprouts, about 10-12 minutes
  6. While the sprouts are cooking, place balsamic vinegar to a small sauce pan, cook over medium high heat until reduced by half, 6-8 minutes
  7. Chop up cooked bacon into small bits
  8. Combine cooked brussel sprouts, bacon, blue cheese crumbles, thyme flowers, salt and pepper in a bowl.
  9. Dish sprouts onto plate, drizzle balsamic reduction over the top of the sprouts.Carmelized Brussel Sprouts

 

Pork Tenderloin with Pan Sauce

Recipe has moved to HERE