Banana Oatmeal Smoothie


  • 2   ripe bananas
  • 2   cups Ice
  • 1/3   cup plain Yogurt
  • 1/2   cup cooked oatmeal
  • 1/3   cup raw almonds
  • 1 tbsp honey
  • 2 dates (optional)


Put all ingredients in a blender, ice in last.

Blend starting from low to high, and remain on high until smoothie is thick and creamy.


Source: chiquitabananas.com

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Three Ingredients Nutella Brownies


  • 10 oz Nutella
  • 2 eggs
  • 10 oz flour

Optional toppings – peanuts, hazelnuts, almonds…


  1. Preheat oven o 350F
  2. Mix the ingredients well in a bowl.
  3. Transfer to a muffin tray.
  4. Add your favorite toppings.
  5. Bake for about half an hour.

From instructables.com



Homemade Butterfingers


  • 16 oz candy corn
  •  16 oz peanut butter
  •  16 oz chocolate
  • 1 oz butter


  1. In a pot, over hot water (double pot), melt candy corn and peanut butter while stirring constantly.
  2. Once the mix is ready, pour into a baking pan and let it set.
  3. Cut to desire length.
  4. In a pot, over hot water (double pot), melt chocolate and butter while stirring constantly.
  5. Dip the bars in the chocolate and let it cool.


Garlic Grilled Tomatoes


  • 10 mediun sized Tomatoes
  • 10 Garlic Cloves
  • Olive Oil
  • Thyme
  • Sage
  • Oregano


  1. Finely chop Garlic and leafs (Thyme, Sage, Oregano).
  2. In a Bowl, mix all the ingredients except of the tomatoes. Whisk well.
  3. Cut the tomatoes in half and pour the mix over it.
  4. Grill to taste on a frying pan on a high heat.

From http://prouditaliancook.blogspot.com/2012/05/let-grilling-begin.html


Post thanks to Albert hood – The Edmonton Painters http://www.theedmontonpainters.com/

Italian Garlic Bread with Gorgonzola


  • loaf of Italian Bread.
  • 1/4 cup butter
  • 1/2 cup Gorgonzola cheese
  • 2 garlic cloves
  • Parsley
  • salt and pepper to taste
  • Fresh grated Parmesan cheese
  • Dried Basil


Preheat oven to 400F.

Finely chop garlic.

Mix well Garlic, butter, parsley, salt and pepper and basil.

Make cuts in the bread. Stuff it with the mix, and cheeses.

Bake for 10 to 20 minutes covered with foil

From Thibeault’s Table

Strawberries Filled with ready-made cheesecake filling


  • 30 large and clean strawberries
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 1 package vanilla instant pudding


  1. Mix Instant pudding with milk and beat until done.
  2. Beat whipping cream until you get a firm texture.
  3. Mix Cream and pudding.
  4. Make 2 cuts in the strawberries (see image) not all the way through.
  5. Fill strawberries with the mix. A sandwich bag can be cut at the corner and serve as a filling bag.


2 Minute Microwave Fudge


  • 1 pound confectioners’ sugar
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1/2 cup butter/margerine
  • 1/2 cup mix of chopped-up nuts (if you wish, but not necessary)


  1. Use a sifter to aerate confectioners’ sugar, cocoa, and salt into a bowl suitable for microwaving.
  2. Add in milk and vanilla and mix thoroughly.
  3. Throw in the butter and microwave for 2 mins.
  4. Beat until soft and combined.
  5. Add nuts and stir (if you choose)
  6. Pour in average sized baking dish.
  7. Set aside for one hour.
  8. Cut into bars.

Baked Garlic Brown Sugar Chicken


    • 4 boneless & skinless chicken breasts
    • 4 tbsps brown sugar
    • 4 garlic cloves, minced
    • 3 tsps olive oil


  1. Set the oven to 500 degrees.
  2. Grease pan.
  3. Fry garlic with oil until it becomes soft.
  4. Put the garlic in brown sugar.
  5. Put the chicken in a dish for baking.
  6. Put the garlic on the chicken.
  7. Combine salt and/or pepper as you like.
  8. Bake without cover for approx 20 mins. 


    Post thanks to Al from The Edmonton Painters – http://www.theedmontonpainters.com

Eggs for breakfast sandwiches

A very cool idea I saw on pinterest which I followed to Amy’s blog.

Thanks Amy!

From amyskitchencreations.blogspot.com


Penne Pasta with Sun-dried Tomato Cream Sauce


  • 2 cups  pasta
  • 1/2 cup sun-dried tomatoes
  • 1 can cream for cooking.
  • 2 cups shredded four-cheeses blend
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper


  1. Bring a pot of water to a boil. Once boiled, add pasta and cook until ready.
  2. Drain paste, replace in the pot.
  3. Meanwhile make the sauce, in a skillet over a medium a heat –  mix all the ingredients and bring to a boil while stirring. once the sauce has boiled  remove immediately from heat.
  4. Pour the sauce to the pot with the pasta . Mix.