Beef Barley Soup – This Recipe Is Very Similar To The Amazing Beef Barley Soup My Mom, Josette, Makes. With A Piece Of Crunchy Bread – Yum! Beef Barley Soup | Skinnytaste –getting Ready For Fall…nothing Like A Good Soup Made With Roseda Beef – – Yum


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Garlic Naan

Garlic Naan
Recipe type: Pastries
Serves: 12 pieces

Prep time: 
Total time: 

  • 1 package active dry yeast
  • 1 cup warm water
  • ¼ cup white sugar
  • 3 tbs. milk
  • 1 egg, beaten
  • 2 tsp. salt
  • 4½ cups bread flour
  • 1 tbs. garlic, minced
  • ⅓ cup butter, melted

  1. In a large bowl, combine yeast with warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and 1 cup of flour. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in size.
  2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a baking sheet. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  3. Preheat grill to high heat.
  4. Roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been cooked.Garlic Naan Flatbread


Basil Garlic Bread

Basil Garlic Bread
Cuisine: Italian
Recipe type: Pastries
Serves: 1 Loaf

Prep time: 
Cook time: 
Total time: 

  • 1 loaf of french bread, cut in half lengthwise
  • ⅓ cup butter, softened
  • ½ cup basil
  • 3 cloves garlic
  • ¼ cup Parmesan cheese
  • Salt and pepper

  1. Pre-heat oven to 375 degrees.
  2. In a food processor, combine butter, basil, garlic, and Parmesan cheese. Basil should still be chunky.
  3. Spread basil/butter mixture over cut halves of bread. Season with salt and pepper.
  4. Cook in oven on foil-lined baking sheet for 10-15 minutes, or until bread reaches desired doneness.Basil Garlic Bread


Focaccia Bread

Focaccia Bread
Recipe type: Pastries

Prep time: 
Cook time: 
Total time: 

  • 2 cups all-purpose flour
  • 1 package active dry yeast
  • 2 tbs. olive oil
  • 2 tbs. honey
  • ¼ tsp. salt
  • ⅓ cup warm water

  1. In a small bowl, dissolve yeast in warm water. Let stand until frothy, about 10 minutes. Add honey and stir.
  2. In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  4. Preheat oven to 475 degrees.
  5. Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt and rosemary.
  6. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then cook time will be about 10 minutes. If you like it crunchier, then it could take up to 20 minutes.Focaccia Bread


A Fun Party Loaf for Your Next Party or Family Gathering


  • 1 loaf of thawed dough
  • strips of any of kind of cheese
  • bacon, cooked
  • spring onion, chopped
  • any of your favorite dip


  1. Roll out loaf to fit your bundt cake dish, the size of about 20-22 inch, grease the dish and place inside.
  2. Wrap slightly with plastic wait till the loaf is raised twice its size.
  3. Take of plastic and bake for approx 25 mins, 350 degrees – it should turn golden.
  4. Remove from oven and slice – without hitting the crust – diagonally crisscrosses as the picture shows.
  5. Transfer to baking sheet.
  6. Tuck in the bacon and cheese in between the slices.
  7. Place in oven for 5-10 more mins – the cheese should be fully melted.
  8. Remove and place a bowl with the dip inside, in the center of the hot loaf.


Stuffed Cheesy Bread

  1. 1 loaf of bread
  2. 1 stick butter
  3. 1/8 cup olive oil
  4. 3 tsp onion
  5. 2-3 cloves garlic
  6. 1 tbsp dijon mustard
  7. 1 tbsp poppy seeds
  8. 3 tsp parsley
  9. 12 oz cheese
  1. Melt the butter. Meanwhile, finely chop the onions garlic and parsley.
  2. Add those to a bowl with the oil and poppy seeds. Mix well.
  3. Make X shaped cuts in the loaf (see image).
  4. Fill the cuts with the mix. Then, stuff it with pieces of cheese.
  5. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
  6. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  7. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)
  8. Heat oven to 300F.
  9. Place on a baking pan and bake 10 min cover with foil and then 10 more minutes uncovered.

Baked Spaghetti in Garlic Bread


•    1 loaf of thawed dough
•    6 oz cooked spaghetti
•    1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
•    8 oz of mozzarella cubes
•    parmesan cheese
•    1 egg white, beaten
•    parsley or oregano flakes
•    garlic


1.    Prepare flour onto a counter or use a baking sheet to roll the dough on.
2.    Roll out the loaf into a large rectangle, about the thickness of less than an inch.
3.    Set the dough at rest by covering it with a plastic wrap for about 12 minutes.
4.    Boil spaghetti, drain and let cool.
5.    Unwrap dough.
6.    Drop the spaghetti in the center into a bundle from one end to the other, length-wise, leaving space on the sides for the folding.
7.    Pour the sauce and mozzarella cubes onto the spaghetti.
8.    Make even slits on both sides of the dough to create folds or flaps for folding. The flaps should be of the same width and wide enough to hold the filling together without tearing.
9.    Fold the top and bottom part over the filling, in order to allow the first flaps to stick onto something.
10.    Start folding flaps. Left over right, right over left.
11.    Lastly, pull the last strip over and under the bread.
12.    Carefully place bread on a large, greased, baking sheet.
13.    Brush egg white and top with Parmesan cheese, gralic and parsley/oregano.
14.    Bake at 350 degrees for about 30 mins.
15.    Let it cool before slicing and serving.