Holidays

Baked Garlic Brown Sugar Chicken

Ingredients

    • 4 boneless & skinless chicken breasts
    • 4 tbsps brown sugar
    • 4 garlic cloves, minced
    • 3 tsps olive oil

Directions

  1. Set the oven to 500 degrees.
  2. Grease pan.
  3. Fry garlic with oil until it becomes soft.
  4. Put the garlic in brown sugar.
  5. Put the chicken in a dish for baking.
  6. Put the garlic on the chicken.
  7. Combine salt and/or pepper as you like.
  8. Bake without cover for approx 20 mins. 

     

    Post thanks to Al from The Edmonton Painters – http://www.theedmontonpainters.com

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Jello Worms

Ingredients:

  • 6 ounces raspberry or grape flavor gelatin
  • 100 plastic straws
  • 1 empty, cleaned 1-quart milk or orange juice carton to hold straws
  • 3 cups boiling water
  • 3 envelopes unflavored gelatin
  • 3/4 cup whipping cream
  • 12-15 drops green food coloring waxed paper

Instructions:

  1. In a bowl, put the gelatins and pour boiling water.
  2. Mix the water and the gelatine until it’s perfectly even.
  3. Cool approx 20 mins, until tepid.
  4. Pull the straws to maximum length and place them upside down in the container.
  5. Cover them with a band to make sure they stay together.
  6. Mix the gelatin with cream and food coloring.
  7. Fill the straws.
  8. Cool approx 9 hrs until the gelatin is firm.
  9. Move the straws from the container and separate them.
  10. Put every 3 straws in hot water for 2 secs.
  11. Separate the worms from the straws with your hands.
  12. Put the worms on baking sheets and cool for 2 hrs.

Post thanks to Keith from The Red Deer Painters – http://www.thereddeerpainters.com