Christmas/holiday Party Ideas – “snow Crunch” Popcorn#christmas #treats


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Macaroon Kiss Cookies

  • 2 1/2 cups flour
  • 1 Tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cups butter
  • 6 oz. cream cheese
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 1 Tablespoon plus 1 teaspoon Vanilla extract
  • 1 Tablespoon plus 1 teaspoon juice from a fresh orange
  • 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
  • 1 bag Hershey Kisses
  1. Mix flour, baking poser and salt and half the coconut in a bowl.
  2. In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice.
  3. Combine well the two mixtures. Refrigerate for an hour.
  4. preheat oven to 350F.
  5. Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered.
  6. Place it on a baking pan and bake for about 15 minutes.
  7. Once taken out of the oven, when it is hot – stick a Hershey Kiss into each cookie.
  8. Bake again for about 1 minute.


Melt in Your Mouth Chicken Breast


Serves 4
4 chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 Tsp. garlic powder
Salt and Pepper to taste


  1. Preheat oven to 375F
  2. In a small bowl, mix all ingredients except for the chicken breasts.
  3. Place the chicken breasts in a baking pan and pour the sauce over it.
  4. Bake at 375°F for 45 minutes.

Chicken with Honey-Beer Sauce


  • 2 tsp. vegetable oil
  • 4  clean chicken breasts
  • 2 small shallot onions
  • 1/2 cup beer
  • 2 tbsp. soy sauce
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 2 tbsp. parsley leaves
  • Salt and pepper to taste


  1. Place a heavy skillet over medium to high heat. Add oil.
  2. Salt and pepper the chicken breasts to taste and place in skillet
  3. Meanwhile, Slice onions.
  4. Take breasts out when cooked and put aside.
  5. Add onions to the skillet and cook for 2 minutes.
  6. In a bowl, mix beer, soy sauce, mustard and honey.
  7. Pour mix to the skillet, and bring to a boil while constantly stirring.
  8. Simmer for 5 minutes. Then, replace Breasts to the skillet – make sure cover the breast nicely with the sauce.
  9. To serve, add chopped parsley.


Baked Garlic Brown Sugar Chicken


    • 4 boneless & skinless chicken breasts
    • 4 tbsps brown sugar
    • 4 garlic cloves, minced
    • 3 tsps olive oil


  1. Set the oven to 500 degrees.
  2. Grease pan.
  3. Fry garlic with oil until it becomes soft.
  4. Put the garlic in brown sugar.
  5. Put the chicken in a dish for baking.
  6. Put the garlic on the chicken.
  7. Combine salt and/or pepper as you like.
  8. Bake without cover for approx 20 mins. 


    Post thanks to Al from The Edmonton Painters –