Desserts

Apple Caramel Cheesecake Bars – Apple Caramel Cheesecake Bars Recipe

Source: www.tasteofhome.com

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Butternut Squash Pecan Pancakes – Maple Pecan Butternut Squash Pancakes. I’m Obsessed With This Woman’s Recipes…everything On Her Site Makes Me Drool! I’m Determined To Tweak Things And Make Slightly Healthier Versions…

Source: pinchofyum.com

Blueberry Muffin And Buttermilk Pancakes Cake – Blueberry Muffin & Buttermilk Pancakes Cake – A Hybrid Of Muffins & Pancakes, Baked As A Cake. Fast, Easy, & Loaded With Blueberries! – Recipe Ataveriecooks.com

Source: www.averiecooks.com

Strawberry Filled Chocolate Cupcakes with Whipped Cream Frosting

Strawberry Filled Chocolate Cupcakes with Whipped Cream Frosting
Cuisine: American
Recipe type: Dessert
Serves: 12

Ingredients
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon salt
  • ⅓ cup cocoa powder
  • 1 teaspoon baking soda
  • ¾ cup strawberry jam
  • 2 tablespoons chocolate sprinkles
  • 1 ½ cups heavy whipping cream
  • 2 ½ tablespoons white sugar
  • 1 teaspoon vanilla extract

Instructions
  1. Preheat the oven to 350ºF. Lightly butter a 12 cup muffin tin.
  2. In a large bowl, whisk together the 1 cup of sugar, vegetable oil, water, vinegar, and vanilla. Sift the flour, salt, cocoa powder, and baking soda into the wet ingredients and whisk to combine. The batter should be slightly lumpy. Evenly distribute the batter among the muffin cups.
  3. Bake the cupcakes for 5 minutes, then remove from the oven and spoon 1 teaspoon of strawberry jam into the middle of each partially cooked cupcake. Return the cupcakes to the oven and continue baking until a toothpick inserted into middle comes out without any raw cake batter on it, about 6 minutes more. Set the cupcakes aside to cool for 5 minutes, then transfer to a wire rack and cool completely.
  4. When the cupcakes are cool, make the frosting. To make the frosting, place the heavy whipping cream, 2 ½ tablespoons sugar, and vanilla in a chilled bowl and beat with an electric mixer until stiff peaks form. Transfer the frosting to a large resealable plastic bag. Cut the tip from a bottom corner of the bag and pipe an even amount of frosting onto each cupcake. Sprinkle the cupcakes with the chocolate sprinkles and serve.Strawberry Filled Chocolate Cupcakes with Whipped Cream Frosting

 

Chocolate Molten Middle Chocolate Cake Mugs

Chocolate Molten Middle Chocolate Cake Mugs
Cuisine: American
Recipe type: Dessert
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 2 sticks unsalted butter
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 4 eggs
  • 4 egg yolks
  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • pinch of salt

Instructions
  1. Preheat the oven to 450ºF.
  2. Lightly butter 4 (8-ounce) oven-safe coffee mugs.
  3. Place the butter and chocolate in a medium microwave save bowl and microwave in 20 second intervals, stirring in between, just until melted.
  4. In another large bowl, whisk together the eggs, egg yolks, and sugar. While whisking briskly, slowly pour the melted chocolate into the eggs and mix until combined.
  5. Add the flour and salt and stir, once more, just until incorporated.
  6. Evenly divide the chocolate batter among the coffee mugs using a small scoop or spoon. Place the mugs on a baking pan and place in the oven.
  7. Bake just until the edges of the cake are cooked, but the middle is still liquid, about 8 minutes.
  8. Allow the cakes to cool for 5 minutes, then serve.Molten Middle Chocolate Cake Mugs

 

Moist Lemon-Lime Bars

Moist Lemon-Lime Bars
Recipe type: Dessert
Serves: 12

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar, divided
  • 2¼ cups all-purpose flour, divided
  • 2 teaspoons lime zest, divided
  • 1 teaspoon lemon zest
  • ½ cup freshly squeezed lime juice
  • ½ cup freshly squeezed lemon juice
  • 4 eggs
  • ¼ cup powdered sugar

Instructions
  1. Preheat the oven to 350ºF.
  2. In a medium bowl, stir together the melted butter, ½ cup sugar, 2 cups of flour, and a pinch of salt.
  3. Press the mixture into the bottom of a 9×13-inch pan. Bake until it becomes lightly browned, about 15 minutes.
  4. In another medium bowl, whisk together 1 teaspoon of lime zest, 1 teaspoon of lemon zest, the lemon and lime juice, eggs, the remaining ¼ cup flour, the remaining 1½ cups sugar, and a pinch of salt just until combined.
  5. Pour the lemon mixture over the baked crust and return to the oven and bake until the middle is firm, about 18 minutes.
  6. Allow to cool completely, then sprinkle the top of the bars with the powdered sugar and the remaining 1 teaspoon of lime zest.
  7. Cut into 12 bars, then serve.Moist Lemon-Lime Bars