Meat

Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.

Source: rasamalaysia.com

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Hearty Meatball Recipes – Chipotle-barbecue Meatballs | Start With A Package Of Frozen Meatballs And Cook In The Slow Cooker With Bottled Barbecue Sauce And Cherry Preserves For This Easy, 5-ingredient Appetizer. |southernliving.com

Source: www.southernliving.com

Veal Weinerschnitzel

Veal Weinerschnitzel
Recipe type: Meat
Serves: 6

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 6 veal scallopini cutlets
  • ½ cup fine bread crumbs
  • 3 eggs
  • ¼ cup heavy cream
  • ½ cup flour
  • ¼ cup vegetable oil
  • Salt and pepper

Instructions
  1. Pat dry veal cutlets.
  2. In one shallow bowl, whisk together eggs and heavy cream.
  3. In a second shallow bowl mix together flour and ½ teaspoon salt.
  4. In a third shallow bowl place the breadcrumbs.
  5. Heat oil to medium-high in large skillet. Set aside a sheet pan lined with paper towels to absorb the excess oil from frying.
  6. Dredge veal in flour so that it is coated, then dredge in egg wash, then finally in the breadcrumbs. Place in skillet, fry for 2-3 minutes, until golden brown. Flip over, and cook on opposite side for another 2-3 minutes.
  7. Remove from pan and let drain on paper towel.Veal Weinerschnitzel

 

Skirt Steak with Pomegranate Gastrique

Skirt Steak with Pomegranate Gastrique
Cuisine: American
Recipe type: Meat & Chicken
Serves: 2

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 ¼ lb. skirt steak
  • 1½ tsp. olive oil, divided
  • 1 cup pomegranate juice
  • 4 tsp. brown sugar, packed
  • 2 tsp. balsamic vinegar, divided
  • Salt and pepper

Instructions
  1. Sprinkle steak very generously with coarsely ground pepper and salt. Heat olive oil in large nonstick skillet over medium-high heat. Add steak, cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter.
  2. Add pomegranate juice, golden brown sugar, and balsamic vinegar to skillet; boil until reduced to ¼ cup glaze, stirring occasionally, about 5 minutes. Season glaze to taste with salt.
  3. Drizzle glaze generously around steak and serve.Skirt Steak with Pomegranate Gastrique

 

Indian Spiced Braised Lamb Shank

Indian Spiced Braised Lamb Shank
Cuisine: Indian
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 4 lamb shanks
  • 1 medium onion, coarsely chopped
  • 6 cloves garlic, coarsely chopped
  • ½ cup ginger, coarsely chopped
  • 14oz. can crushed tomatoes
  • 3 cups dry red wine
  • 1 quart chicken stock
  • 3 tbs. vegetable oil
  • 4 whole cloves
  • 2 tsp. ground coriander
  • 2 tsp. ground cardamom
  • 1 tsp. cumin
  • 1 cinnamon stick
  • ¼ cup mint for garnish
  • Salt and pepper

Instructions
  1. Pre-heat oven to 325 degrees. In an enameled cast-iron casserole, heat vegetable oil. Season lamb liberally with salt and pepper, cook over medium high heat until browned, about 4 minutes on each side. Transfer lamb to bowl and set aside.
  2. Add chopped onions to the casserole and cook over moderate heat until softened, stirring occasionally, about 6 minutes. Add the garlic and ginger, and cook for another 2 minutes. Add the crushed tomatoes and red wine, bring to a boil and cook for 5 minutes. Add the chicken stock and all of the spices (cloves, coriander, cardamom, cumin, cinnamon stick), bring to a boil again. Add the lamb and cover with lid.
  3. Braise in the oven for 2.5 hours, turning once halfway through.
  4. Remove from oven, transfer shanks to a bowl. Strain braising liquid into a large skillet and boil until the liquid is reduced by half, about 20 minutes.
  5. Add the lamb to the skillet, and cook on medium-low heat, turning a couple of times until the meat is heated through, 5 minutes.
  6. Place the shanks and sauce into shallow bowls over your favorite side dish. Garnish with mint and serve.Indian Spiced Braised Lamb Shank

 

Lamb Bahn Mi Burgers

Lamb Bahn Mi Burgers
Cuisine: American
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 ½ lbs. ground lamb
  • 2 tsp. curry powder
  • 1 tbs. vegetable oil
  • 1 full sized baguette, quartered and cut in half
  • 2 tbs. softened butter
  • 2 carrots, coarsely shredded
  • ¼ cup rice vinegar
  • 1 tbs. sugar
  • ½ cup mayonnaise
  • 2 tbs. Tapatio or Tabasco sauce
  • 2 tsp. tomato paste
  • 1 clove garlic, minced
  • salt and pepper
  • ¼ cup sliced, pickled jalapeños
  • 12 sprigs of cilantro

Instructions
  1. Pre-heat oven to 400 degrees
  2. Combine rice vinegar and sugar in small bowl, add carrots, let sit for 10 minutes, then drain
  3. In a small bowl whisk together mayo, tomato paste, Tapatio, and garlic. Season with salt and pepper. Set aside.
  4. Form the ground lamb into four 6-inch oval patties, season with curry powder, salt and pepper.
  5. In a large skillet heat the vegetable oil, and cook the patties over medium heat, flipping once. About 12 minutes.
  6. Spread butter over the baguette slices, toast in oven until golden brown.
  7. Spread spicy mayonnaise sauce over bottom half of bread.
  8. Place lamb burger on top of spread, then layer with pickled carrots, jalapeños, and a handful of cilantro.Lamb Bahn Mi Burger

 

Meatloaf In A Muffin Pan

Ingredients:

•    1.75 pounds minced beef tenderloin
•    1 large onion, chopped into chunks
•    2 thick and tender celery stalks, chopped
•    1 green bell pepper
•    1 egg and 1/4 cup of milk, beaten
•    1 cup bread crumbs
•    2 tbsp steak-on-the-grill seasoning
•    1 cup smoked bbq sauce
•    1/2 cup salsa
•    1 tbsp Worcestershire sauce
•    *green bean and bacon
•    * cream cheese mashed potatoes

*optional side dishes to serve with meatloaf

Directions:

1.     Preheat oven to 450 degrees F.

2.     Put minced meat into a big bowl.

3.     Mix onion and celery into a food processor.

4.     Slice pepper, throw into food processor and pulse until pepper is finely chopped.

5.     Add the peppers, along with the beaten eggs, bread crumbs, seasoning into the bowl of minced meat.

6.     Mix bbq sauce, salsa and Worcestershire sauce in a separate bowl.

7.     Put in half of the sauce in the meat-mix bowl.

8.     Mix with contents clean hands.

9.     Grease muffin tray (it should have 12 cups).

10.  Fill each cup halfway with the meatloaf mix.

11.  On each “muffin”, pour the remaining sauce.

12.  Bake for approx. 20 minutes.

13.  Check to see if the meat is cooked (make a slice in the middle).

 

 

 

*Recipe for cream cheese mashed potatoes:

In the time of baking, prepare the cream cheese mashed potatoes:

·         2 1/2 pounds (25 – 27 potatoes) red or baby potatoes

·         1/2 cup milk

·         8 oz cream cheese (can be veggie cheese too)

·         10 chives or 2 spring onions

 

Boil potatoes for 15 minutes.

Drain and put them back into the pot in order to evaporate water (with the heat turned off).

Add milk to the pot and start mashing potatoes.

Add cream cheese, and when it starts to melt, add chives/spring onion, salt and pepper to taste.

 

 

 

*Green bean and bacon recipe

·         16 oz bag of frozen beans

·         6 slices of crispy bacon crumbles

 

Place beans in a bowl adding olive oil, salt and pepper to it.

Cover with a microwavable plastic wrap slightly opened.

Microwave for 5 minutes, stir and microwave for 5 more minutes.

Remove and add crumbles of bacon.

 

Serve Meatloaf-in-a-muffin, Cream cheese mashed potato, and Green bean and bacon mix.

Recipe Source: foodnetwork.com

1.     Preheat oven to 450 degrees F.

2.     Put minced meat into a big bowl.

3.     Mix onion and celery into a food processor.

4.     Slice pepper, throw into food processor and pulse until pepper is finely chopped.

5.     Add the peppers, along with the beaten eggs, bread crumbs, seasoning into the bowl of minced meat.

6.     Mix bbq sauce, salsa and Worcestershire sauce in a separate bowl.

7.     Put in half of the sauce in the meat-mix bowl.

8.     Mix with contents clean hands.

9.     Grease muffin tray (it should have 12 cups).

10.  Fill each cup halfway with the meatloaf mix.

11.  On each “muffin”, pour the remaining sauce.

12.  Bake for approx. 20 minutes.

13.  Check to see if the meat is cooked (make a slice in the middle).

 

 

 

*Recipe for cream cheese mashed potatoes:

In the time of baking, prepare the cream cheese mashed potatoes:

·         2 1/2 pounds (25 – 27 potatoes) red or baby potatoes

·         1/2 cup milk

·         8 oz cream cheese (can be veggie cheese too)

·         10 chives or 2 spring onions

 

Boil potatoes for 15 minutes.

Drain and put them back into the pot in order to evaporate water (with the heat turned off).

Add milk to the pot and start mashing potatoes.

Add cream cheese, and when it starts to melt, add chives/spring onion, salt and pepper to taste.

 

 

 

*Green bean and bacon recipe

·         16 oz bag of frozen beans

·         6 slices of crispy bacon crumbles

 

Place beans in a bowl adding olive oil, salt and pepper to it.

Cover with a microwavable plastic wrap slightly opened.

Microwave for 5 minutes, stir and microwave for 5 more minutes.

Remove and add crumbles of bacon.

 

Serve Meatloaf-in-a-muffin, Cream cheese mashed potato, and Green bean and bacon mix.