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• 1 head cauliflower

For the batter:

• Dash of  Hot Sauce
• ½ c. white rice flour
• ½ c. water
• Salt and pepper to taste

For the Buffalo sauce:

• ¼ c. Hot Sauce
• ¼ c. canola oil
• Salt and pepper to taste

Preheat oven to 450 degrees.

For the Batter, put all its ingredients in a bowl and mix together.

Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.

On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.

For the sauce, put all its ingredients in a bowl and mix together.

After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.

Source: amazingpinterestworld.blogspot.com

Source: amazingpinterestworld.blogspot.com