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Spicy Buffalo Cauliflower

  • 1 head cauliflower

For the batter:

  • Dash of  Hot Sauce
  • ½ c. white rice flour
  • ½ c. water
  • Salt and pepper to taste

For the Buffalo sauce:

  • ¼ c. Hot Sauce
  • ¼ c. canola oil
  • Salt and pepper to taste

Preheat oven to 450 degrees.

For the Batter, put all its ingredients in a bowl and mix together.

Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.

On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.

For the sauce, put all its ingredients in a bowl and mix together.

After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.

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