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Healthy Asian Curry With Edamame | Vegetarian Times My Daughter Loves Japanese Curry, But Always Buys The Premade Gravy With Lots Of Fat And Msg At The Asian Market. We Definitely Need To Learn To Make It From Scratch!

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Steamed Soy Ginger Bok Choy

Steamed Soy Ginger Bok Choy
Cuisine: Chinese
Recipe type: Vegetable
Serves: 8

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 4 bunches of bok choy
  • 2 tbs. butter
  • 1 clove garlic, minced
  • 1 tbs. ginger, minced
  • 2 tbs. chicken stock
  • 1 tbs. low sodium soy sauce
  • Salt and pepper

Instructions
  1. Rinse the bok choy under cold water, making sure to remove all the sand and dirt from between the leaves. Cut the bunches in half.
  2. Heat the butter in a sauté pan over medium-high heat. When it melts, add the bok choy, cut side down. Cook for 3-4 minutes until browned. Using tongs, turn the bok choy over, and garlic, ginger, soy, and stock. Cover and cook for another 2 minutes. Uncover and cook for another 1-2 minutes until most of the liquid has evaporated.
  3. Salt and pepper to taste.Steamed Baby Bok Choy