Slow Simmered Barbeque Black Beans
Cuisine: American
Recipe type: Sides
Serves: 12

Prep time: 
Cook time: 
Total time: 

  • 4 slices bacon, cut into ¼-inch wide strips
  • 1 large onion, small diced
  • 1 cup ketchup
  • 3 tablespoons packed light brown sugar
  • ¼ cup molasses
  • 1½ tablespoons cider vinegar
  • 1½ tablespoons prepared mustard
  • 4 (15-ounce) cans black beans in their liquid
  • 1 teaspoon cayenne
  • salt and pepper to taste

  1. Place a medium skillet over medium heat.
  2. Add the bacon and cook until crisp.
  3. Transfer half of the bacon to a 4-quart slow cooker along with the onion, ketchup, brown sugar, molasses, vinegar, mustard, black beans, cayenne, salt, and pepper.
  4. Stir to combine, then cook on high for 2 hours.
  5. Sprinkle with the remaining crispy bacon and serve.Slow Simmered Black Beans


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