Roasted Asparagus with Parmesan and Lemon
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 bunch asparagus, tough ends trimmed
  • 1 tablespoon vegetable oil
  • 2 tablespoons grated Parmesan
  • ½ teaspoon lemon zest
  • 2 teaspoons lemon juice
  • salt and pepper to taste

  1. Preheat the oven to 400ºF.
  2. Place the asparagus on a baking sheet and drizzle with the oil.
  3. Sprinkle with Parmesan, salt, and pepper, then toss to combine.
  4. Spread the asparagus into a single even layer.
  5. Roast the asparagus until tender, about 12 minutes.
  6. Sprinkle with lemon zest and juice, then serve.Roasted Asparagus with Parmesan and Lemon


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