Couscous with Toasted Almonds and Scallions
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 teaspoon olive oil
  • 1 scallion, white and green parts separated and thinly sliced
  • Coarse salt and ground pepper
  • ¾ cup couscous
  • ⅓ cup sliced almonds, chopped

  1. In a medium saucepan with a lid, heat oil over medium.
  2. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
  3. Add 1 cup water; bring to a boil.
  4. Add couscous, remove from heat, cover, and let stand for at least 5 minutes.
  5. Add pistachios and remaining scallion.
  6. Season with salt and pepper; fluff with a fork, and serve.Couscous with Toasted Almonds and Scallions


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