Tuscan Kale Salad with Citrus Vinaigrette
Recipe type: Salads
Serves: 4

Prep time: 
Total time: 

  • 1 bunch of Tuscan kale
  • ½ cup shaved Parmesan
  • ¼ cup sliced almonds
  • ½ cup olive oil
  • 2 tbs. lemon juice
  • ¼ cup white wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper

  1. First, make the vinaigrette: combine olive oil, lemon juice, vinegar, garlic, a pinch of salt and pepper in a mason jar. Close the lid tight, and shake vigorously to blend.
  2. Wash and dry kale, then finely chop.
  3. In a large mixing bowl toss vinaigrette with chopped kale.
  4. Place heaping piles of dressed kale onto plates. Top with shaved Parmesan and sliced almonds and serve.Tuscan Kale Salad with Citrus Vinaigrette


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