Steamed Soy Ginger Bok Choy
Cuisine: Chinese
Recipe type: Vegetable
Serves: 8

Prep time: 
Cook time: 
Total time: 

  • 4 bunches of bok choy
  • 2 tbs. butter
  • 1 clove garlic, minced
  • 1 tbs. ginger, minced
  • 2 tbs. chicken stock
  • 1 tbs. low sodium soy sauce
  • Salt and pepper

  1. Rinse the bok choy under cold water, making sure to remove all the sand and dirt from between the leaves. Cut the bunches in half.
  2. Heat the butter in a sauté pan over medium-high heat. When it melts, add the bok choy, cut side down. Cook for 3-4 minutes until browned. Using tongs, turn the bok choy over, and garlic, ginger, soy, and stock. Cover and cook for another 2 minutes. Uncover and cook for another 1-2 minutes until most of the liquid has evaporated.
  3. Salt and pepper to taste.Steamed Baby Bok Choy


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