Slow Cooked Sweet and Spicy Baby Back Ribs
Cuisine: American
Recipe type: Meat & Chicken
Serves: 1 rack of ribs

Prep time: 
Cook time: 
Total time: 

  • 1 rack of ribs
  • 1 cup barbecue sauce
  • 2 tbs. Worcestershire sauce
  • 2 tbs. siracha
  • 2 tbs. maple syrup
  • 2 cloves garlic, minced
  • Salt and pepper

  1. Rub the ribs with salt and pepper, and minced garlic
  2. In a bowl combine all of the other ingredients (BBQ sauce, Worcestershire sauce, siracha, maple syrup) and stir to combine.
  3. Add the ribs to the slow cooker, pour the BBQ sauce mixture over the ribs. Cook on low for 6 hours. The meat should be very tender and almost falling off of the bone.
  4. Remove from slow cooker.
  5. For extra crispiness, place under broiler for 3-5 minutes to caramelize.Slow Cooked Sweet and Spicy Baby Back Ribs


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