Skirt Steak with Pomegranate Gastrique
Cuisine: American
Recipe type: Meat & Chicken
Serves: 2
Prep time:
Cook time:
Total time:
Ingredients
- 1 ¼ lb. skirt steak
- 1½ tsp. olive oil, divided
- 1 cup pomegranate juice
- 4 tsp. brown sugar, packed
- 2 tsp. balsamic vinegar, divided
- Salt and pepper
Instructions
- Sprinkle steak very generously with coarsely ground pepper and salt. Heat olive oil in large nonstick skillet over medium-high heat. Add steak, cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter.
- Add pomegranate juice, golden brown sugar, and balsamic vinegar to skillet; boil until reduced to ¼ cup glaze, stirring occasionally, about 5 minutes. Season glaze to taste with salt.
- Drizzle glaze generously around steak and serve.
Related Posts
Pan-Seared Sirloin with Tomato-Olive Ragout
Paleo Summer Steak Salad With Green Goddess Dressing. Looks Delish! I Would Cook The Meat Longer Though…
Braised Short Ribs
Eggs, Bacon And Skillet Fried Potatoes Drizzled With Spicy Steak Sauce
Baked Garlic Brown Sugar Chicken
Lamb Bahn Mi Burgers
Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.
30-minute Mongolian Beef: Vegetable Oil 1/2 Teaspoon Minced Fresh Ginger 1 Tablespoon Minced Garlic 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water 2/3 Cup Dark Brown Sugar 1 (1-pound) Flank Steak, 3 Scallions (green Parts Only), Sliced Into 1-inch Pieces. Use Honey Instead Of Sugar.
Slow Cooked Sweet and Spicy Baby Back Ribs
Spicy Beef Stir Fry with Broccoli and Orange
Pomegranate Sunrise
Indian Spiced Braised Lamb Shank