Skillet Apples with Lemon and Thyme
Recipe type: Dessert
- 1 tablespoon butter
- 3 Gala apples, quartered, cored, and sliced ¼-inch thick
- 1 teaspoon fresh chopped thyme
- 1 teaspoon lemon zest
- Ice-cream (optional)
- Place a large skillet over medium heat.
- Add the butter followed by the apples, salt, and pepper.
- Cook until the apples are just soft, then stir in the thyme and lemon zest.
- Serve immediately with ice-cream.