Grilled Corn on the Cob with Chile and Lime
Cuisine: American
Recipe type: Veggie
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 4 cobs of fresh corn, shucked, trimming the end and leaving the stem intact
  • 2 tablespoons butter
  • ½ teaspoon lime zest
  • 1 teaspoon lime juice
  • 3 tablespoons grated Parmesan
  • 1 teaspoon cayenne
  • Salt and pepper to taste

  1. Preheat an outdoor grill or grill pan over high heat.
  2. Grill the corn, turning occasionally, until the kernels begin to char on all sides, about 15 minutes in total.
  3. Spread an even amount of butter on each cob of corn and season with salt and pepper.
  4. Sprinkle the cobs with an even amount of lime zest and juice, Parmesan, and cayenne.
  5. Serve immediately.Grilled Corn on the Cob with Chile and Lime


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