Fried Chicken Thighs
Cuisine: American
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 2 lbs. boneless, skinless chicken thighs
  • 2 cups peanut oil
  • 2 cups buttermilk
  • 4 cups flour
  • 1 tsp. paprika
  • 1 tsp. poultry seasoning
  • 2 tbs. salt
  • 1 tsp. ground black pepper

  1. Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl
  2. Pour buttermilk into a shallow bowl
  3. Pour ½ inch of peanut oil into skillet on medium-high heat
  4. Dip chicken pieces in dry mix, then buttermilk, then again in dry mix
  5. Working in batches of 3-4 pieces of chicken at a time, place chicken in oil and cook until golden brown, about 4-5 minutes. Flip and cook on other side, about another 4-5 minutes.
  6. If oil runs low, add more, wait until it gets hot before starting next round of frying
  7. Drain on paper towelsFried Chicken


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