Curried Chicken Breasts
Cuisine: Indian
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 2 large boneless, skinless chicken breasts
  • 2 tbs. curry powder
  • 1 tbs. flour
  • 2 tbs. olive oil
  • salt and pepper
  • 8 lemon wedges

  1. Cut chicken breasts in half down the middle, so that you have two very thin cuts of chicken per breast (4 in total).
  2. Lightly dust one side of chicken with curry powder, salt, pepper, and a touch of flour.
  3. Heat a large skillet with olive oil to medium-high heat.
  4. Place chicken breasts into oil, seasoned side down. Repeat the seasoning to the exposed side.
  5. Cook for 2-3 minutes, until golden brown. Flip and cook for another 2-3 minutes.
  6. Garnish with lemon wedges, serve over rice.Curried Chicken Breast


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