Capellini Pasta with Salmon and Mushrooms
Cuisine: Italian
Recipe type: Pasta
Serves: 8

Prep time: 
Cook time: 
Total time: 

  • ¼ cup olive oil
  • 1 12oz. salmon filet, cut into ½ inch pieces
  • 4 garlic cloves, minced
  • ½ lbs. Mushrooms, sliced
  • ½ cup grape tomatoes, halved
  • ⅓ cup dry white wine
  • 3 tbs. capers
  • ½ lb. Capellini, cooked to al dente
  • ¼ cup fresh dill
  • 1 tbs. lemon juice
  • Salt and pepper

  1. Season salmon with salt and pepper. Add to large skillet, saute until cooked through, about 3 minutes.
  2. Transfer salmon to a plate. Add garlic, mushrooms, saute for 3 minutes. Add tomatoes, wine, and capers, cook for another 5 minutes.
  3. Add cooked capellini, dill, lemon juice, and salmon to skillet, season with salt and pepper, cook together for another 2 minutes.
  4. Place into bowls, garnish with leftover dill.Capellini Pasta with Salmon and Vegetables


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