Pork Tenderloin with Apple-Raisin Compote
Cuisine: American
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 (2-pound) pork tenderloin, trimmed
  • 2 tablespoons vegetable oil
  • 4 gala apples, peeled, cored, and cut into a ½-inch dice
  • 2 tablespoons sugar
  • ¼ cup raisins
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground ginger
  • pinch of cayenne pepper
  • ½ cup chicken broth
  • salt and pepper to taste

  1. Preheat the oven to 400ºF.
  2. Place a large, ovenproof skillet over medium-high heat.
  3. Season the pork tenderloin with salt and pepper. Add the oil followed by the pork and cook until well seared on all sides, about 3 minutes per side.
  4. Transfer the skillet to the oven and cook until the pork is no longer pink in the middle, about 7 minutes.
  5. Transfer the pork to a cutting board and loosely tent with foil to keep warm.
  6. Meanwhile, add the apples, sugar, raisins, vinegar, ginger, cayenne, and chicken broth to the pan that the pork was cooked in and season with salt and pepper.
  7. Cook, stirring occasionally, until almost all of the liquid has evaporated and the apples are tender, about 12 minutes.
  8. Slice the pork tenderloin crosswise into 1-inch thick slices.
  9. Serve the apple compote alongside the pork and enjoy.Pork Tenderloin with Apple Compote


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