Lamb Bahn Mi Burgers
Cuisine: American
Recipe type: Meat & Chicken
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 ½ lbs. ground lamb
  • 2 tsp. curry powder
  • 1 tbs. vegetable oil
  • 1 full sized baguette, quartered and cut in half
  • 2 tbs. softened butter
  • 2 carrots, coarsely shredded
  • ¼ cup rice vinegar
  • 1 tbs. sugar
  • ½ cup mayonnaise
  • 2 tbs. Tapatio or Tabasco sauce
  • 2 tsp. tomato paste
  • 1 clove garlic, minced
  • salt and pepper
  • ¼ cup sliced, pickled jalapeños
  • 12 sprigs of cilantro

  1. Pre-heat oven to 400 degrees
  2. Combine rice vinegar and sugar in small bowl, add carrots, let sit for 10 minutes, then drain
  3. In a small bowl whisk together mayo, tomato paste, Tapatio, and garlic. Season with salt and pepper. Set aside.
  4. Form the ground lamb into four 6-inch oval patties, season with curry powder, salt and pepper.
  5. In a large skillet heat the vegetable oil, and cook the patties over medium heat, flipping once. About 12 minutes.
  6. Spread butter over the baguette slices, toast in oven until golden brown.
  7. Spread spicy mayonnaise sauce over bottom half of bread.
  8. Place lamb burger on top of spread, then layer with pickled carrots, jalapeños, and a handful of cilantro.Lamb Bahn Mi Burger


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