Fish Tacos – Striped Bass Tacos
Cuisine: Mexican
Recipe type: Fish
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 lb. Striped Bass (or any white, flakey fish)
  • ¼ head green cabbage
  • 8 taco shells
  • ½ cup non-fat yogurt
  • ¼ cup cilantro
  • Juice of 2 limes
  • ½ cup salsa
  • ¼ cup teriyaki sauce
  • 3 tbs. vegetable oil
  • 1 tbs. honey
  • 2 tsp. fresh ginger, finely diced
  • Handful of lime wedges for garnish

  1. Create marinade for fish: whisk together teriyaki sauce, vegetable oil, honey, and ginger in bowl. Add fish, cover and place in the refrigerator, and marinate for at least 20 minutes.
  2. Pre-heat oven to 350 degrees. Place marinated fish on foil-lined baking sheet, season with salt and pepper, and bake for 8-12 minutes depending on thickness of the fish.
  3. In a blender, combine yogurt, cilantro, and lime. Season with salt and pepper. Chop cabbage into small pieces, toss in a bowl with yogurt mixture.
  4. Use a fork to shred fish into small chunks. Place fish into the bottom of taco shell, then layer with cabbage, top off with a dollop of salsa, and garnish with lime wedges.Fish Tacos - Striped Bass Tacos


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