Broiled Salmon with Spinach, Feta, and Lemon
Cuisine: American
Recipe type: Fish
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 4 (6-ounce) skinless salmon fillets
  • 1 tablespoon olive oil
  • 4 cups firmly packed baby spinach
  • ¼ teaspoon lemon zest
  • 1 teaspoons lemon juice
  • ½ cup crumbled feta
  • salt and pepper to taste

  1. Preheat the broiler. Line the broiler pan with aluminum foil and lightly coat with oil.
  2. Season the salmon with salt and pepper. Place the salmon on the broiler pan and broil until the fish flakes easily with a fork, about 6 minutes.
  3. Meanwhile, place a large skillet over medium-high heat.
  4. Add the oil followed by the spinach and cook, stirring often, until wilted.
  5. Stir the lemon juice and lemon zest into the spinach.
  6. Serve the salmon over the spinach and sprinkle with feta cheese.Broiled Salmon with Spinach


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