Ingredients
- 1 lb. ground beef or turkey
- 1/4 cup taco seasoning
- 4 oz. cream cheese
- 12 Jumbo Pasta shells
- 1 cup salsa
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Jack cheese
Directions
- Cook Shells.
- On the stove sear Beef or turkey.
- Add Taco and cream cheese. Cover, remove from heat and let it sit for a while while the cheese is melting.
- Stuff the shells with the mix and place in a baking pan. Cover with sauce.
- Bake covered with foil for half an hour at 350F. Take out and put some cheese on top.
- Bake uncovered until the cheese melted and starting to brown a little.
Source: saorganics.com
Source: saorganics.com
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Nicole Sherwin
U should include the calories and carbs and all the facts about these meals.. They look good but alot of us are trying to loose weight and knowing what we put into our body would help.. IT looks good!!!!
Holly
depending on the ingredients you choose to use it would change the outcome anyway. They have recipe calculators online that you can use to input all your info & it gives the amount for your version.
Matthew
There are no directions about weather or not to cook the noodles before filling them with the meat. Soo Cook the noodles or not. This is probably a dumb question, but I’m a novice cooker.
Barbara Blanton
Thank you for the recipe! It turned out great we like our tacos spicy so I used the Ortega hot and spicy taco seasoning it was delicious!
heather
where is says add taco seasoning and mix wats the mix?
laura
I made this recipe tonight and it was “eh” at best. I imagine that using different brands and whatnot can affect the outcome. The main problem I had was that the recipe calls for 1c salsa, but does not have instructions on where it is incorporated. I took a guess and mixed it with the 1c taco sauce. It may have been better if I had mixed it in with the cream cheese/meat mixture. If I do this again, however, I may omit the salsa altogether.