Ingredients:

  • 1 loaf of thawed dough
  • strips of any of kind of cheese
  • bacon, cooked
  • spring onion, chopped
  • any of your favorite dip

Directions:

  1. Roll out loaf to fit your bundt cake dish, the size of about 20-22 inch, grease the dish and place inside.
  2. Wrap slightly with plastic wait till the loaf is raised twice its size.
  3. Take of plastic and bake for approx 25 mins, 350 degrees – it should turn golden.
  4. Remove from oven and slice – without hitting the crust – diagonally crisscrosses as the picture shows.
  5. Transfer to baking sheet.
  6. Tuck in the bacon and cheese in between the slices.
  7. Place in oven for 5-10 more mins – the cheese should be fully melted.
  8. Remove and place a bowl with the dip inside, in the center of the hot loaf.

Source: rhodesbread.com


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