Honey and Ponzu Glazed Roasted Carrots
Recipe type: Vegaterian
Serves: 6

Prep time: 
Cook time: 
Total time: 

  • 2 bunches carrots
  • 1 tbs. olive oil
  • 1 tbs. sesame oil
  • 2 tbs. ponzu
  • 2 ½ tbs. honey
  • Salt and pepper

  1. Chop of the leafy carrot tops and scrub well.
  2. Toss the carrots in the olive oil, sesame oil, salt and black pepper. Place the carrots on a rimmed baking sheet.
  3. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the ponzu with the honey.
  4. Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.Honey and Ponzu Glazed Roasted Carrots


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