Honey and Ponzu Glazed Roasted Carrots
Recipe type: Vegaterian
- 2 bunches carrots
- 1 tbs. olive oil
- 1 tbs. sesame oil
- 2 tbs. ponzu
- 2 ½ tbs. honey
- Salt and pepper
- Chop of the leafy carrot tops and scrub well.
- Toss the carrots in the olive oil, sesame oil, salt and black pepper. Place the carrots on a rimmed baking sheet.
- Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the ponzu with the honey.
- Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.