Ingredients:
- 2 tsp. vegetable oil
- 4 clean chicken breasts
- 2 small shallot onions
- 1/2 cup beer
- 2 tbsp. soy sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 2 tbsp. parsley leaves
- Salt and pepper to taste
Directions:
- Place a heavy skillet over medium to high heat. Add oil.
- Salt and pepper the chicken breasts to taste and place in skillet
- Meanwhile, Slice onions.
- Take breasts out when cooked and put aside.
- Add onions to the skillet and cook for 2 minutes.
- In a bowl, mix beer, soy sauce, mustard and honey.
- Pour mix to the skillet, and bring to a boil while constantly stirring.
- Simmer for 5 minutes. Then, replace Breasts to the skillet – make sure cover the breast nicely with the sauce.
- To serve, add chopped parsley.
Source: sohowsittaste.com

Source: sohowsittaste.com
Nicole
so yummy!! def will be making this again!
lisa
I can’t get any recipes to print 🙁
Daydream Kitchen
Thanks for the heads up. There is a problem with the printing feature and we are working on it right now.
Linda
go to so how’s it taste website to print
Andrea
This was fantastic! My kids asked for seconds, and they’re VERY picky eaters!
Rachel
Hi I am very interested in trying this recipe what type of beer did you use for this recipe? (can you please specify the brand as well)