Delicious Lemon Garlic Brussels Sprouts
Ingredients:
• 2 pounds Brussel Sprouts
• 4 tablespoons olive oil
• 5 minced cloves garlic
• 1 juiced and grated lemon
• 3 tbsp yellow cheese (preferably Gruyere cheese)
Directions:
1. Cut off edges and remove outer layer of the brussle sprouts, then slice into halves.
2. Saute brussles for approx. 8 minutes. The outer side should turn yellowy gold, and the inner part, tender and cooked through.
3. After a few minutes, add garlic.
4. Lower the heat and mix in the lemon juice & zest, salt and pepper. Stir well.
5. Taste and add flavor if need be.
6. Transfer brussles to serving dish, sprinkle cheese on top and serve hot.
From What’s Gaby Cooking
From What’s Gaby Cooking
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Made these last night, minus the cheese (limiting my cheese intake because they’re my weakness) but the brussel sprouts taste delic!
I found these to be way too lemony for my taste. They also cooked and browned much faster than indicated, maybe my sprouts were small. Would try again, but with a few modifications.
These look wonderful ! Can’t wait to try them.
The flavor was great, but I should have done them longer than 8 minutes, mines came out not cooked all the way through. I’ll try again and cook longer.