•    2 pounds Brussel Sprouts
•    4 tablespoons olive oil
•    5 minced  cloves garlic
•    1 juiced and grated lemon
•    3 tbsp yellow cheese (preferably Gruyere cheese)


1.    Cut off edges and remove outer layer of the brussle sprouts, then slice into halves.
2.    Saute brussles for approx. 8 minutes. The outer side should turn yellowy gold, and the inner part, tender and cooked through.
3.    After a few minutes, add garlic.
4.    Lower the heat and mix in the lemon juice & zest, salt and pepper. Stir well.
5.    Taste and add flavor if need be.
6.    Transfer brussles to serving dish, sprinkle cheese on top and serve hot.


From What’s Gaby Cooking


Follow Me on Pinterest