• 6 ounces chocolate
  • 1/2 ounces coffee
  • 2 tbsp butter
  • 3/4 cup whipping cream
  • 1 package instant pudding
  • 1/2 cup milk
  • Cinnamon



For the cups-

Melt the chocolate and butter over hot water (double pot) while adding the coffee.  once the mix is nice and even, remove and let chill for a while.

Like in the image, dip balloons into the chocolate mix and let dry on a baking paper.  Refrigerate.

For the fillings-

  1. In a bowl, beat the whipping cream, milk and instant pudding until getting a firm texture.
  2. Fill the previously made cups with the filling.
  3. Top with cinnamon.




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