2 Minute Microwave Fudge

Aug 29, 2012 by


Ingredients:

  • 1 pound confectioners’ sugar
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1/2 cup butter/margerine
  • 1/2 cup mix of chopped-up nuts (if you wish, but not necessary)

Directions:

  1. Use a sifter to aerate confectioners’ sugar, cocoa, and salt into a bowl suitable for microwaving.
  2. Add in milk and vanilla and mix thoroughly.
  3. Throw in the butter and microwave for 2 mins.
  4. Beat until soft and combined.
  5. Add nuts and stir (if you choose)
  6. Pour in average sized baking dish.
  7. Set aside for one hour.
  8. Cut into bars.

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5 Comments

  1. Wow!!! How cool! Awesome!

  2. Jennifer

    Love ‘em! So easy and delicious and naturally Gluten Free. Yay! Thanks!

  3. Lynette

    Mine never set up….whats the trick? Or what should put less of to help it get firm?

  4. Judy

    I’ve made this for thirty years. It was in my first microwave’s cook book. It’s a fast treat to take to work on the holidays.

  5. maureen

    Hi, I made this today andit has been in the frige for 3and 1/2 hours still not set.

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