Ingredients:

  • 1 pound confectioners’ sugar
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1/2 cup butter/margerine
  • 1/2 cup mix of chopped-up nuts (if you wish, but not necessary)

Directions:

  1. Use a sifter to aerate confectioners’ sugar, cocoa, and salt into a bowl suitable for microwaving.
  2. Add in milk and vanilla and mix thoroughly.
  3. Throw in the butter and microwave for 2 mins.
  4. Beat until soft and combined.
  5. Add nuts and stir (if you choose)
  6. Pour in average sized baking dish.
  7. Set aside for one hour.
  8. Cut into bars.

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