Ingredients

For the crust:

  • 1 + 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 + 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract

For the filling:

  • 1 quart fresh blueberries
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 teaspoons vanilla extract
  • fresh whipped cream, for serving (optional)

Instructions

  1. Preheat oven to 350F.
  2. Grease a 10 inch spring baking pan.
  3. Combine the crust ingredients in a bowl and mix well. Pour into the pan and level it up.
  4. Take half the blueberries and spread a layer over the dough.
  5. Mix the filling ingredient in a bowl with the rest of the blueberries. Add it as a top layer to the pan.
  6. Throw some blueberries on top of it if you like.
  7. Bake for about an hour, check if middle is done.

 


From cinnamonspiceandeverythingnice.com

 

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